Reserve Fleming’s Father’s Day 2-Course Menu – June 20 + 21

Celebrate Father’s Day with an unforgettable dining experience at Fleming’s Prime Steakhouse & Wine Bar. Our special Father’s Day 2-Course Menu is designed to honor Dad with premium cuts, indulgent accompaniments, and exceptional flavors.

Guests can enjoy selections such as our Filet Mignon with Truffle Butter & Pavé Potatoes for $82* or Filet Mignon paired with a North Atlantic Lobster Tail for $105*. For those looking to elevate the celebration, our all-new Wagyu Surf & Turf features an Australian Wagyu Strip and North Atlantic Lobster Tail for $138*, while the Prime Event showcases a 35 oz Prime Tomahawk served with a Lobster Tail for $168*.

Make this Father’s Day as legendary as he is. View the full menu and reserve your table today.

Available Saturday, June 20 and Sunday, June 21.

See the menu AND make a reservation HERE!