Join us for our Special Wine Tasting Event on Tuesdays
$15 a person, from 6:00 - 7:00 p.m.
Call CinéBistro for complete details 864-0460.
Buy One Get One Free on a selected pastry item.
See store for complete details.
Every Tuesday spend $5 or more and we double punch your "Good Dog Club Card"
See store for complete details.
Purchase a Stony Point Fashion Park American Express Gift Card and receive a voucher for 2 Southern Pralines from Pecan Jacks, now through February 14.
See Customer Service for compete details. Promotion rules.
Enter your dog for the chance to be featured as Stony Point Fashion Park’s monthly Top Dogs!
Simply drop your dog's photo off at Customer Service or email your photo to Stony Point*.
Each month three Top Dogs will be featured on posters throughout the center. Each winner will receive one box of preselected pastries from Three Dog Bakery, one Richmond SPCA water bottle, one adoption coupon for 50% off the adpotion fee, and one Stony Point Fashion Park Doggie Waste Disposal Bag Dispenser.
(Photos will not be returned and professional photos cannot be accepted)
* By submitting your photo electronically, you acknowledge that you agree to the rules and regulations of this promotion.
Oscar Night- Come out and walk our red carpet. Watch the Academy Awards in the luxury of our leather bound seats and enjoy our chef driven menu and be attended on by our award winning staff. Call 804-864-0460 for details.
Le Métier de Beauté, visit our new counter for a complimentary makeover.
Known for exclusive collaborations with designers such as Oscar de la Renta and Marchesa, limited-edition palettes and runway-inspired hues, Le Metier de Beaute is innovative and gorgeous.
See store for complete details.
During the month of February, Saks Fifth Avenue will donate 5% of purchases made with a registered Saks credit card to your choice of the below charities.
You can make your designation at the register when you check out and it will apply to all of your purchases for the entire month of February.
Saks Richmond has partnered with:
Children's Museum of Richmond
Richmond SPCA
The Central Virginia FoodBank
Some restrictions may apply. See store for complete details.
On Sunday, February 5th we'll be offering our Prime Rib Dinner for just $29.95 per guest* (regularly $37.95). As an extra treat for football fans, our "5 for $6 'til 7" bar menu will be available all evening.** And of course, we won't go home until the game is over! Reserve early so you won't miss a minute of the action. Call 804-272-7755.
Try our 2-Course Dinner including Soup or Salad and Entree for just $15.95!
Available Sunday-Thursday after 4pm only.
Receive double punches on your Good Dog Club card when you spend $25 or more!
See store for complete details.
1 p.m., $79
Join Sur La Table in the kitchen for a fun evening exploring the wonderful flavors and ingredients that make Spanish cuisine a favorite all over the world. You’ll prepare a complete dinner highlighting simple and delicious seasonal Spanish dishes that are easy to make and a wonderful way to share cooking with someone you love.
Menu: Garlic-Sherry Mushrooms; Quick Chicken and Shrimp Paella; Chorizo-Stuffed Piquillo Peppers; Brandy-Spiked Hazelnut Custard
Call (804) 272-7094 to RSVP.
6:30 p.m., $69
Join Sure La Table for this special demonstration-style class with local chef Ed Blasé of Off the Hookah. Desserts are his specialty, and in this class he’ll share some of his favorite recipes as well as the tips and tricks pros use to make sure every creation comes out to perfection. You will walk away with the knowledge and confidence to recreate these sweets at home for your family and friends.
Menu: Cinnamon Brioche Bread Pudding; Black and White Chocolate Tart; Chocolate Strawberry Shortcake
Call (804) 272-7094 to RSVP.
6:30 p.m., $69
Considered by some to be the best in the world -- Cajun cuisine originates from the French-speaking Acadian immigrants who left Canada to settle in Louisiana in the 1700s. Explore this culture's fascinating culinary traditions as your chef instructor walks you through a set of classic Cajun recipes. Not only will you learn how to recreate these richly flavorful dishes at home, but Sur La Table will share all the tips and tricks you need to throw a party just like they do in the Big Easy.
Menu: Shrimp Bisque; Cajun Corn Salad; Fish en Papillote with Champagne Sauce; Spinach and Artichoke Stuffed Tomatoes; Beignets
Call (804) 272-7094 to RSVP.
12 p.m., $59
Students will hone basic knife skills and practice the fundamental cuts for vegetables--mince, dice, brunoise, batonnet and julienne--as well as learn some advanced techniques.Your instructor will also show you how to select a knife that best fits your needs, and share tips for keeping all your cutlery sharp and well maintained at home.
Cal (804) 272-7094 to RSVP.
6:30 p.m., $69
Street foods around the world are gaining in popularity and becoming recognized as important additions to the culinary world. In this class Sur La Table's chef will take students on a culinary tour of Asia to share traditional techniques and authentic ingredients you’d find in an assortment of dishes from this amazing part of the world.
Menu: Lemongrass BBQ Pork Meatballs; Banh Mi; Korean Beef Taco; Dim Sum Dumplings with Citrus Ponzu Sauce; Thai Coconut Chicken Satay with Peanut Dipping Sauce
Call (804) 272-7094 to RSVP.
12 p.m., $69
In this chocolate lover’s workshop, you'll focus on just some of the delicious dessert possibilities available to chefs in the know. Irresistible, simple and fun--this menu full of favorites is easier to create than you think, and just as delicious as you imagine.
Menu: Chocolate Biscotti - Chocolate Caramels - Chocolate Espresso Pots de Crème - Bittersweet Chocolate Truffles
Call (804) 272-7094 to RSVP.
Join us for Ladies Night Out on February 9 from 5 to 9 pm for an evening full of specials on jewelry, handbags, plus a drawing for a percentage off your entire purchase. Bring your friends and enjoy refreshments while you shop.
See store for complete details.
Estee Lauder and Harper's Bazaar - Fabulous at Every Age Photo Event. Call 320-6960 for complete details.
View the exclusive collection of YSL shoes. Plus, receive a Mango pedicure gift card on February 9 with your shoe purchase of $600 or more. For more information or to make an appointment, please call 804-320-6960, X5351. One One.
Visit us on Friday, February 10 or Saturday, February 11, we are showcasing our new solid blush and bronzers!
See store for complete details.
Join us at CinéBistro for Valentine's Day. Enjoy dinner and a movie. A special Valentine's Day menu and other specials will be available. Call 804-864-0460 for more information.
Be our Valentine! Join us Saturday, February 11, 10 am to 4 pm for a Valentine's Day Party.
See store for complete details.
11 a.m., $69
Famous for years in Paris, these delicate sandwich cookies are becoming very popular here. In this class designed especially for Valentine’s Day you'll learn how to flavor and bake macarons, as well as prepare flavored fillings so you can mix and match to create a multitude of variations.
Menu: Violet Macarons with Dark Chocolate Ganache - Pistachio Macarons with White Chocolate-Rose Ganache - Hazelnut Macarons with Espresso-Chocolate Ganache
Call (804) 272-7094 to RSVP.
Join us on Saturday, February 11th from 12 pm to 3 pm and have your pooch prance in for a sample of our heart spritz cookie on us! See you there.
See store for complete details.
For a a truly romantic Valentine's date, nothing trumps an evening at Fleming's. 3 romantic nights, 3 special entrées, a flirtatious cocktail and more! Join us on February 12th, 13th or 14th and indulge in an exceptional Valentine's Celebration menu, or one of your Fleming's favorites. You'll also receive a $25 Dining Card† toward a future rendezvous at Fleming's. Space is limited, so please make your reservation soon. Call 272-7755 today.
1 p.m., $69
Tiny, flavor-packed morsels served on small plates, Spanish tapas are designed to be shared and are ideal for all your end of the year entertaining. In this class Sur La Table will show you how easy it is to prepare a piquant assortment of these Mediterranean bites from start to finish, as well as share entertaining secrets the pros use to ensure stress-free get-togethers.
Menu: Garlic-Seared Shrimp with Sherry Vinegar: Blue Cheese-Stuffed Dried Figs: Chorizo-Stuffed Baby Red Potatoes: Fried Goat Cheese Croquetas with Sweet Pimento Sauce
Call (804) 272-7094 to RSVP.
6:30 p.m., $59
Students will hone basic knife skills and practice the fundamental cuts for vegetables--mince, dice, brunoise, batonnet and julienne--as well as learn some advanced techniques.Your instructor will also show you how to select a knife that best fits your needs, and share tips for keeping all your cutlery sharp and well maintained at home.
Cal (804) 272-7094 to RSVP.
6:30 p.m., $79
Grab someone special and join us for an evening of cooking and romance just in time for Valentine’s Day. Working alongside your date, Sur La Table's instructor will walk you through a new way to celebrate the holiday in gourmet style--with a lavish feast prepared by you and your Valentine! This menu is built around dishes designed to inspire passion, so you’ll see they are perfect for family meals, date nights at home, and much more throughout the year too.
Menu: Spinach Salad with Warm Sherry Vinaigrette; Porcini-Crusted Tenderloin with Chocolate-Port Sauce; Truffled Fingerling Potatoes; Rose Cream-Filled Profiteroles with Dark Chocolate Drizzle
Call (804) 272-7094 to RSVP.
Come in on February 14 and "celebark" Valentine's Day, receive a Free small red velvet "pup" cake with any $5 or more purchase!
See store for complete details.
Pamper yourself with a luxurious facial in the privacy of our spa room, Wednesday, February 15 10 am - 5 pm. For more information, and to make an appointment, please call 804-320-6960, X5364.
6:30 p.m., $100
For over a century, Demeyere has been crafting some of the world’s most advanced and beautifully designed cookware. Sold exclusively at Sur La Table, the Demeyere Industry 5 line can help you achieve amazing results every time. In this special class, your chef instructor will show you how take advantage of Demeyere’s unique features while you create an array of amazing and delicious dishes. You’ll soon see how Demeyere can make cooking in the kitchen faster, easier, and great tasting. Best of all, you can get started right away since all students will go home with a 3-Quart Demeyere Industry 5 Sauté Pan with Lid, valued at $249!
Menu: Crostini with Sage and Parsley Pesto; Caramelized Onion, Tomato and Cannellini Bean Soup; Seared Chicken Breast with a Chianti-Shallot Sauce; Profiteroles with Dark Chocolate Sauce
Call (804) 272-7094 to RSVP.
Visit Saks for Spring Beauty Week, On One. For more information, please call 804-320-6960.
6:30 p.m., $69
Learn to make a host of Asian favorites in a flash. Find out just how easy it is to prepare and create stir-fry dishes that are both flavorful and healthy. In addition, learn how to season and care for this favorite all-in-one pan so it'll last a lifetime.
Menu: Crispy Rolls with Sweet Chili Sauce; Maui Noodles; Salt and Pepper Shrimp; Orange Beef; Sesame Chicken
Call (804) 272-7094 to RSVP.
6 p.m., $79
In this class, Sur La Table will focus on traditional Southern ingredients and explore the South's diverse culinary heritage, traditional ingredients and European inspired cooking techniques. With helpful tips and restaurant tricks, these dishes are destined to become some of your new favorites.
Menu: Shrimp and Grits; Sweet Potato Soup with Rum Cream; Orange and Onion Salad; Medallions of Veal with Peas, Country Ham and Fettuccine; Silver Corn Sauté; Blackberry Cobbler
Call (804) 272-7094 to RSVP.
11 a.m., $85
Based on the definitive and approachable guidebook for bakers, The Fearless Baker, this workshop is designed to help you whip up a variety of amazing baked treats to delight family and friends.
Menu: Chocolate Orange Crinkle Cookies; Lemon Pound Cake; Cherry Clafouti; Crème Brulee; Chocolate Hazelnut Torte; Cardamom Shortbread
Call (804) 272-7094 to RSVP.
1 p.m., $69
In this Cuban Classics class, you will learn firsthand how to craft these tasty Cuban delights from scratch and you'll find they are great additions to your everyday menus or for special occasions and parties. Come experience the tastes and smells of Cuba here at Sur La Table!
Menu: Empanadillas; Cuban Pressed Sandwiches; Tostones; Tres Leches Cake
Call (804) 272-7094 to RSVP.
6:30 p.m., $69
A smooth and creamy Italian staple, risotto has earned a well-deserved spot on the list of all-time favorite comfort foods. Although many chefs are intimidated at the prospect of preparing their own at home, our chef will show you how to ensure restaurant-quality results every time. You’ll also get expert instruction on how to extend risotto's reach as an appetizer, side dish or main course, plus tips for substituting ingredients for your own signature creations.
Menu: Creamy Risotto with Prosciutto and Peas; Lemon Scented Shrimp Risotto; Fennel and Sausage Risotto Topped with Balsamic Vinegar
Call (804) 272-7094 to RSVP.
6:30 p.m., $79
If New Orleans is a food lovers' paradise, then Mardi Gras is their national holiday. In this class your instructor will share classic N'awlins recipes and cooking techniques. You'll learn all about Cajun and Creole cuisine, special seasonings and techniques, and leave with the know-how to throw your own Mardi Gras bash.
Menu: Fried Calamari with Roasted Fennel; Sautéed Asparagus with Garlic; Butter Poached Salmon; Carrot Cake
Call (804) 272-7094 to RSVP.
6:30 p.m., $69
Chicken is certainly one of the most popular proteins to cook with. It’s easy to prepare and remarkably versatile, making a homemade chicken dish the perfect crowd-pleaser for any number of occasions. In this class Sur La Table's instructor will walk students through several new ideas for this familiar ingredient, with a menu full of recipes that are at once fast and fabulous.
Menu: Spicy Thai-Style Chicken Stir Fry; Pan-Seared Chicken Breasts with New Potatoes and Charred Lemon-Rosemary Sauce; Garlic and Thyme-Roasted Whole Chicken; Pesto and Prosciutto-Stuffed Baked Chicken Breasts
Call (804) 272-7094 to RSVP.
6:30 p.m., $79
Sur La Table's chef instructors will show you how to make dishes bursting with authentic Italian flavors for family and friends. You’ll turn everyday ingredients into a sumptuous Italian feast that everyone will enjoy. So skip the corner restaurant and join Sur La Table for an evening of amazing food and great fun.
Menu: Fennel Al Forno with Smoked Cheese and Bread Crumbs (Valle D' Aosta); Osso Bucco with Toasted Pinenut Gremolata (Lombardia); Roasted Garlic Polenta with Mascarpone Cheese (Venice); Pistachio Cantucci with Aged Balsamic and Strawberries (Modena)
Call (804) 272-7094 to RSVP.
6 p.m., $69
Now you can bring home the flavors of Szechuan cooking to delight family and friends. In this class, your chef instructor will guide you through an exciting menu from your favorite Szechuan restaurant which you will make and enjoy. You’ll learn to work with traditional ingredients to make a range of richly flavored Szechuan classics.
Menu: Hot and Sour Soup; Bang Bang Chicken; Noodles with Ground Pork (Ants Climbing a Tree); Dry-Fried Green Beans with Chile Sauce
Call (804) 272-7094 to RSVP.
12 p.m., $69
Inspired by the neighborhood watering holes that have made delicious, hearty meals their passion, Sur La Table will walk you through this menu of higher-end, crowd-pleasing standbys that are a great addition to any chef's repertoire.
Menu: Guinness and Brown Sugar-Spiced Pub Nuts; Salted Pretzels with Welsh Rarebit Dipping Sauce; Classic Fish and Chips with English Mustard Tartar Sauce; Steamed Orange and Ginger-Spiced Pudding with Buttered Brandy Sauce
Call (804) 272-7094 to RSVP.
Join us Saturday, February 25th from 12-3 pm for our "Pupper" mint Lickety split social. Wag in for a sample of our version of doggie ice cream. Freshen your pooches breath with a free sample of our whipped whey protein flavored with organic peppermint!
