| Today's Hours: | 10:00 AM - 9:00 PM |
| Phone Number: | (804) 272-7094 |
| Store Location: | Park District, near Dick's Sporting Goods |
| Where to Park: | Panera Bread |
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A culinary paradise with over 12,500 items from essentials to hard-to-find specialty tools, satisfying the growing demands of professionals and home chefs. Sur La Table also offers a variety of in-store cooking classes and culinary workshops!
Small appliances, bakeware, barware, cookbooks, kitchen gadgets, housewares, knives, specialty foods, table linens, accessories
Allclad, Caldrea, Cuisinart, Delonghi, Emile Henry, KitchenAid, Krup, Rikon, Le Creuset, Revol, Riede, Wusthof
Beth Davis
Handicapped accessible.
Culinary classes, kids & teens camps
30 days with receipt.
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Stony Point Fashion Park Gift Card
6:30 p.m., $69
Chicken is certainly one of the most popular proteins to cook with. It’s easy to prepare and remarkably versatile, making a homemade chicken dish the perfect crowd-pleaser for any number of occasions. In this class Sur La Table's instructor will walk students through several new ideas for this familiar ingredient, with a menu full of recipes that are at once fast and fabulous.
Menu: Spicy Thai-Style Chicken Stir Fry; Pan-Seared Chicken Breasts with New Potatoes and Charred Lemon-Rosemary Sauce; Garlic and Thyme-Roasted Whole Chicken; Pesto and Prosciutto-Stuffed Baked Chicken Breasts
Call (804) 272-7094 to RSVP.
6:30 p.m., $79
Sur La Table's chef instructors will show you how to make dishes bursting with authentic Italian flavors for family and friends. You’ll turn everyday ingredients into a sumptuous Italian feast that everyone will enjoy. So skip the corner restaurant and join Sur La Table for an evening of amazing food and great fun.
Menu: Fennel Al Forno with Smoked Cheese and Bread Crumbs (Valle D' Aosta); Osso Bucco with Toasted Pinenut Gremolata (Lombardia); Roasted Garlic Polenta with Mascarpone Cheese (Venice); Pistachio Cantucci with Aged Balsamic and Strawberries (Modena)
Call (804) 272-7094 to RSVP.
12 p.m., $69
Inspired by the neighborhood watering holes that have made delicious, hearty meals their passion, Sur La Table will walk you through this menu of higher-end, crowd-pleasing standbys that are a great addition to any chef's repertoire.
Menu: Guinness and Brown Sugar-Spiced Pub Nuts; Salted Pretzels with Welsh Rarebit Dipping Sauce; Classic Fish and Chips with English Mustard Tartar Sauce; Steamed Orange and Ginger-Spiced Pudding with Buttered Brandy Sauce
Call (804) 272-7094 to RSVP.
6 p.m., $69
Now you can bring home the flavors of Szechuan cooking to delight family and friends. In this class, your chef instructor will guide you through an exciting menu from your favorite Szechuan restaurant which you will make and enjoy. You’ll learn to work with traditional ingredients to make a range of richly flavored Szechuan classics.
Menu: Hot and Sour Soup; Bang Bang Chicken; Noodles with Ground Pork (Ants Climbing a Tree); Dry-Fried Green Beans with Chile Sauce
Call (804) 272-7094 to RSVP.
1 p.m., $69
Sur La Table will show you how to create patisserie-quality French desserts at home. Your instructor will walk you through the traditional techniques for making a variety of classic pastries and fillings, like éclairs and crème anglaise, plus French madeleines. These delicate beauties are easier to make than you might think, and more delicious than your guests can imagine.
Menu: Crème Anglaise-Filled Éclairs with Milk Chocolate Glaze; Caramel Apple Tart Tatin; Classic French Madeleines
Call (804) 272-7094 to RSVP.
6:30 p.m., $69
Savory or Sweet, morning, noon or night - it's easy to add the soufflé to your cooking repertoire. Learn time-tested recipes and tricks of the trade from Sur La Table's chef instructor to help you achieve light and fluffy results every time.
Menu: Savory Soufflé Base; Sweet Soufflé Base; Blue Cheese Soufflé; Chocolate Soufflé
Call (804) 272-7094 to RSVP.
6:30 p.m., $85
Mario Batali has been for years a trusted resource for authentic Italian food prepared with passion. In his latest, Molto Batali: Simple Family Meals from My Home to Yours, Batali shares his favorite family-style recipes in month-by-month menus perfect for celebrating with family and friends throughout the year. In Sur La Table's class based on this book, they'll show you how to incorporate Batali’s signature simple dishes into your everyday meal planning.
This month, enjoy a warm and comforting menu of family favorites with an Italian twist. You’ll learn to whip up a simple but hearty salad, creamy polenta, a rustically delicious Italian meatloaf, and a delicate and tangy honey cake with grapefruit.
Class Bonus: All participants will receive a free, autographed copy of Mario Batali’s latest book Molto Batali: Simple Family Meals from My Home to Yours.
Classes taught by Sur la Table Chefs. Mario Batali will not be in attendance.
Menu: Pan Roasted Chicory and Pear Salad; Soft Polenta with Grilled Portobellos and Treviso; Polpettona Ripiena (Italian Meatloaf); Grapefruit and Honey Cake
Call (804) 272-7094 to RSVP.
6:30 p.m., $85
Class Bonus: All participants will receive a free, autographed copy of Thomas Keller’s award winning book Ad Hoc at Home. And, on the day of class, all students will receive a 20% discount on any All-Clad® cookware purchase made in-store. All-Clad® is proud to be Thomas Keller’s preferred brand of cookware. This special 20% discount is valid in-store only, only on the day of class, and cannot be combined with any other offers.
Any fan of fine food is familiar with the name Thomas Keller. A legend among chefs around the world, Keller is the only American ever awarded simultaneous three-star Michelin ratings for two different restaurants.
While best known for his highly acclaimed haute cuisine, in Ad Hoc at Home Chef Keller expresses his love for a great home cooked meal. In this celebrated book, he steps out of his restaurant kitchen to offer recipes for doable and beloved everyday meals from cuisines around the world. These delicious dishes are everyday staples that are easy for the home cook to make over and over again while improving their culinary skills and confidence.
In this class, based on his book and designed with Sur La Table, your chef instructors will show you how to prepare Keller’s reinterpreted American classics with true restaurant flair. With helpful “light bulb moment” tips, prepare to bring the flavors of the finest kitchens to your table at home.
Classes taught by Sur la Table Chefs. Thomas Keller will not be in attendance.
Menu: Iceberg Lettuce Slices with Blue Cheese Dressing, Oven-Roasted Tomatoes, Bacon, and Brioche Croutons; Beef Short Ribs; Smashed Roasted Marble Potatoes; Apple Fritters
Call (804) 272-7094 to RSVP.
6:30 p.m., $79
Get ready to dispel your fears about sushi preparation. You'll start with the crucial basics for making seasoned rice then advance to making rolls, nigiri and accompanying dishes. Once you've mastered these fun-to-learn basics you'll be ready to dazzle your friends with your own sushi party.
Menu: Sushi Rice; California Roll; Spicy Tuna Roll; Vegetarian Rolls; Hand Rolls
Call (804) 272-7094 to RSVP.
11 a.m. on Saturday, 1 p.m. on Sunday, $200
In this hands-on baking class series, Sur La Table's chef instructors will help students master the basics of measuring, mixing, assembling and baking a variety of baked goods, including cakes, pies, tarts, breads, and dessert classics. You’ll learn how to approach and execute any baking recipe with skill and confidence as you discover how to properly work with basic baking ingredients and tools.
Join Sur La Table for this special series based on this legendary cookbook to build your confidence and become a truly fearless baker at home. Each student receives a free autographed copy of The Fearless Baker by Emily Luchetti.
Day 1: Chocolate Orange Crinkle Cookies; Lemon Crème Brulee; Chocolate Biscotti; Brioche Rolls; Cherry Clafouti
Day 2: Chocolate-Peanut Butter Mousse Cake; Lemon Pound Cake; Chocolate Hazelnut Torte
Call (804) 272-7094 to RSVP.
6:30 p.m., $69
Join Sur La Table for this special demonstration class as Chef Jason Alley of local favorite Comfort joins them in the Sur La Table Kitchen. Chef Alley will share with you a few of his favorite recipes as well as his love of delicious, soothing, and well-prepared comfort food.
Menu: Kilt Greens, Warm Salad of Winter Lettuces, Bacon, Pumpkin Seeds, Sherry Vinaigrette; Fried Confit Chicken Legs and Wings; Carolina Gold Rice with Wild Mushroom Gravy; Brussels Sprouts; Lemon Pear Tartlets
Call (804) 272-7094 to RSVP.
10 a.m., $120 per child
Learning the key techniques of cooking and baking is important for everyone--especially kids! This spring break, bring in your little chefs for Sur La Table's three-day culinary boot camp filled with hands-on culinary exploration. Working side-by-side with their expert instructors and other young cooks, junior chefs will learn essential cooking and baking techniques as a foundation for a lifetime of fun and creativity in the kitchen.
In addition to kitchen fundamentals like basic knife skills, how to follow recipes, measuring, mixing, and kitchen safety, Sur La Table will show kids how to use an assortment of traditional kitchen tools and time-tested techniques from around the world.
Day 1: Cornflake-Crusted Chicken Fingers with Brown Sugar Barbecue Dipping Sauce; Oven-Roasted Sweet Potato Wedges; Rainbow Coleslaw with Honey Mustard Vinaigrette
Day 2: Vanilla Mini-Cupcakes with Rich Chocolate Frosting; Swirly Milk Chocolate and Caramel Cheesecake Bites; Homemade Pretzels with Loads of Toppings
Day 3: Get Creative in the Kitchen
Call (804) 272-7094 to RSVP.
6:30 p.m., $79
Want to learn to cook like your favorite chef? Then this is the class for you. Sur La Table will cover a variety of important gourmet techniques that are sure to improve your culinary repertoire. Your expert chef instructor will introduce unique seasonal flavor combinations, share the secret to preparing the perfect shrimp every time, and show you how to sear fresh fish like a pro. After this class, you'll be inspired to create restaurant-quality dishes at home to share with family and friends.
Menu: Curried Shrimp Cocktail with Toasted Coconut Salt; Grilled Salmon with Olive Vinaigrette; Farfalle with Wild Mushroom Ragu; Cranberry Almond Cornbread Biscotti
Call (804) 272-7094 to RSVP.
1 p.m., $120
For three fun-filled days, Sur La Table's experienced chef instructors will walk teens through kitchen fundamentals like basic knife skills, how to follow recipes, measuring, and mixing. Students will also learn chef’s secrets for proper seasoning and flavoring techniques as their train their palates. Then, the chef will teach them a number of cooking methods, like making sauces, searing meat, making fresh pasta dough, and much more as they prepare a number of sweet and savory recipes.
On the last day of class Sur La Table will divide students into teams and let teens get creative during the cooking competition so they can show off the techniques they have learned. Parents are encouraged to join them at the end of class that day and watch Sur La Table crown the winning team.
Day 1: Lasagna from Scratch with Homemade Pasta, Tangy Tomato, and Creamy Parmesan Sauces; Grilled Chicken Skewers with Basil Pesto Dipping Sauce; Fresh Greens and Cucumber Salad with Balsamic Vinaigrette
Day 2: Individual Chocolate Soufflés; Rustic Apple Pie; Homemade Focaccia
Day 3: Get Creative in the Kitchen
Call (804) 272-7094 to RSVP.
6:30 p.m., $69
Discover the secrets of beautifully simple French bistro food that brings the signature cooking style of Parisian cafes home to your table. Sur La Table's menu is full of quick and easy dishes that will let you build amazing flavor and expand your repertoire of go-to French favorites for any occasion.
Menu: Caramelized Onion and Gruyere Tartlets; Chicken with Roasted Onions in a Velvety Tarragon Cream Sauce; Frisee Salad with Bacon Lardons; Crepes Suzette
Call (804) 272-7094 to RSVP.
6:30 p.m., $79 per person
Working alongside your companion, you’ll learn a variety of important gourmet techniques that will improve your culinary repertoire. Your chef instructor will introduce unique seasonal flavor combinations, and share secrets to preparing the perfect risotto every time, show you how to sear fresh fish like a professional, and even make truffles. After this class, you'll be inspired to create restaurant-quality dishes at home to share with family and friends.
Menu: Cabernet Risotto with Wild Mushrooms; Pepper-Seared Tuna with Aged Balsamic; Asparagus and Caramelized Bell Pepper Relish; Chocolate Goat Cheese Truffles
Call (804) 272-7094 to RSVP.
6:30 p.m., $79 per person
Working alongside your companion, you’ll learn a variety of important gourmet techniques that will improve your culinary repertoire. Sur La Table's chef instructor will introduce unique seasonal flavor combinations, and share secrets to preparing the perfect risotto every time, show you how to sear fresh fish like a professional, and even make truffles. After this class, you'll be inspired to create restaurant-quality dishes at home to share with family and friends.
Menu: Cabernet Risotto with Wild Mushrooms; Pepper-Seared Tuna with Aged Balsamic; Asparagus and Caramelized Bell Pepper Relish; Chocolate Goat Cheese Truffles
Call (804) 272-7094 to RSVP.
11 a.m., $59
Students will hone basic knife skills and practice the fundamental cuts for vegetables--mince, dice, brunoise, batonnet and julienne--as well as learn some advanced techniques.Your instructor will also show you how to select a knife that best fits your needs, and share tips for keeping all your cutlery sharp and well maintained at home.
Cal (804) 272-7094 to RSVP.
6 p.m., $69
Making fresh ravioli at home is a lot easier and even more delicious than you might think. In this class your instructor will first show you how to make fresh pasta dough that you'll use to make countless delicious dishes. Then, the instructor will share an assortment of easy recipes featuring different fillings and sauces that complement your creations for an amazing meal.
Menu: Basic Pasta Dough; Three-Cheese Filled Ravioli with Balsamic-Tomato Sauce; Sweet Potato Ravioli with Herbed Walnut Sauce; Asparagus Ravioli Wild Mushroom Cream Sauce
Call (804) 272-7094 to RSVP.
1 p.m., $69
Among the most popular items on any menu, cheeses are surprisingly easy to prepare at home. Sur La Table will teach you how to make fresh mozzarella and ricotta that you can then embellish as you see fit. You'll see that store-bought cheeses can’t hold a candle to fresh made ones, and homemade cheeses make great additions to an assortment of recipes. Not only will you learn how to make these versatile cheeses, but you’ll also learn how to cook with them with wonderful results.
Menu: Hand-Pulled Mozzarella; Fettuccine with Fresh Mozzarella, Cherry Tomatoes, and Chives; Homemade Ricotta; Ricotta Ice Cream with Dark Chocolate and Candied Orange
Call (804) 272-7094 to RSVP.
6:30 p.m., $69
The rich flavors of Indian cuisine have won fans around the world, and in this class Sur La Table will share tips and techniques that make preparing these one-of-a-kind meals in your own kitchen a snap.
Menu: Coconut-Spring Vegetable Curry with Cashews; Grilled Chicken Masala with Mango-Mint Chutney; Lemon-Cucumber Raita; Cumin-Scented Basmati Rice; Cardamom-Vanilla Custard with Ginger-Grilled Pineapple
Call (804) 272-7094 to RSVP.
6:30 p.m., $79
Versatile and delicious, it's no wonder salmon is one of the most popular fish in America. Sur La Table's instructor will walk you through the steps of creating four of their favorite preparations. These easy-to-make dishes are perfect for entertaining or everyday family meals.
Menu: Smoked Salmon Tartare; Spiced Roasted Salmon with Citrus Basmati Rice; Perfectly Grilled Salmon with Hollandaise; Olive Oil Poached Salmon with Chanterelles and Asparagus
Call (804) 272-7094 to RSVP.
6:30 p.m., $79
This session is specially designed to help cooks learn how to take advantage of the tremendous variety of traditional dishes served around the world. This menu full of classics will expand your culinary horizons and open up an infinite number of options to your home cooking.
Menu: Steamed Pork Dumplings with Hoisin Dipping Sauce; Indian Chicken Curry; Parmesan Risotto with Basil Oil; Vanilla Crème Brûlée
Call (804) 272-7094 to RSVP.
6:30 p.m., $69
Grab your girlfriends and join Sur La Table for a fabulous tapas party, ladies-night style! These tiny, flavor-packed morsels served on small plates are designed to be shared and ideal for entertaining. In this class Sur La Table will show the ladies how easy it is to prepare a piquant assortment of these Mediterranean bites with a menu full of delicious dishes perfect for family meals, birthdays, graduation parties and anytime a group of food-loving friends gather.
Menu: Marcona Almond and Blue Cheese-Stuffed Dates; White Wine-Steamed Mussels with Chorizo and Fennel; Manchego and Piquillo Pepper Tortilla; Spicy Potato Bites (Patatas Bravas)
Call (804) 272-7094 to RSVP.
11 a.m., $59 per person
In this class you and your child will learn to decorate everyone’s favorite--moist and memorable frosted cupcakes. This is a great way to brush up on some decorating basics and to show your kid how much fun you can have together in the kitchen.
Menu: Vanilla Cupcakes with Chocolate Icing; Chocolate Cupcakes with Vanilla Icing
Call (804) 272-7094 to RSVP.
6 p.m., $69
Celebrate the Irish holiday with classic (and new classics) Irish favorites. No corned beef and cabbage here, you'll make what's really popular, Bacon and Cabbage.
Menu: Shepherd's Pie; Traditional Lamb Stew; Fish 'n Chips; Guinness Ice Cream
1 p.m., $69
In this class Sur La Table will show you how to bring out the best in everyone’s favorite pantry staple, dried pasta. They'll share great new ideas for dressing up this everyday favorite with easy, fast and fun dishes that highlight the season’s bounty. Best of all, these dishes feature versatile new flavor combinations that will be a welcome addition to any cook’s kitchen and perfect for experimenting.
Menu: Lemon and Arugula Spaghettini with Chile and Pecorino; Orecchiette with Spicy Sausage, Broccoli Rabe and Fresh Oregano; Rigatoni with Charred Eggplant and Smoked Mozzarella
Call (804) 272-7094 to RSVP.
6:30 p.m., $69
With the country's mix of cultures, and abundance of fruits, vegetables and seafood, real Mexican cuisine is vibrant and delectably diverse. In this class you’ll learn how to prepare an exciting menu of authentic Mexican recipes with authentic ingredients, simple cooking techniques and more.
Menu: Mango and Chipotle Guacamole; Red Rice with Roasted Poblano Chiles and Queso Chihuahua; Fish Tacos with Salsa Verde and Avocado Salsa; Tequila-Lime Marinated Chicken; Mexican Chocolate Streusel Cake
Call (804) 272-7094 to RSVP.
